Stanfa-Merlino War 1994 Philly Chart

[Angelo Santino]

Where are the green hot peppers!?! They’re the best part

The people I was cooking for can't take Cherry peppers without fucking up their gastric, had to substitute seeded pimentos in a can .

[Chucky]

Where are the green hot peppers!?! They’re the best part

The people I was cooking for can't take Cherry peppers without fucking up their gastric, had to substitute seeded pimentos in a can .

I'm now one of those people, agita is a cunt.

[Angelo Santino]

Where are the green hot peppers!?! They’re the best part

The people I was cooking for can't take Cherry peppers without fucking up their gastric, had to substitute seeded pimentos in a can .

I'm now one of those people, agita is a cunt.

pimentos are less spicy / more sweet, which served to compliment the beans. If tomatos also go against your system, mix seeded tomato sauce with an equal amount of alfredo or cream sauce, should alleviate it.

[NJShore4Life]

I’m the guy who always orders and cooks his sauce Fra Diavolo so those hot peppers are the best to me!

Chris did u ever cook the clams and macaroni recipe Lutz has out on video? If so, how was it? How did it come out? Angelo Lutz is a great cook, I’ve been to his restaurant before, it’s amazing and he works the restaurant. I highly recommend it...

[joeycigars]

Where are the green hot peppers!?! They’re the best part

The people I was cooking for can't take Cherry peppers without fucking up their gastric, had to substitute seeded pimentos in a can .

I'm now one of those people, agita is a cunt.

pimentos are less spicy / more sweet, which served to compliment the beans. If tomatos also go against your system, mix seeded tomato sauce with an equal amount of alfredo or cream sauce, should alleviate it.

Fresh street talk.. Pimentos aint made in the Capsicum family there associates maybe just garnishments

[SILENT PARTNERZ]

Where are the green hot peppers!?! They’re the best part

The people I was cooking for can't take Cherry peppers without fucking up their gastric, had to substitute seeded pimentos in a can .

I'm now one of those people, agita is a cunt.

pimentos are less spicy / more sweet, which served to compliment the beans. If tomatos also go against your system, mix seeded tomato sauce with an equal amount of alfredo or cream sauce, should alleviate it.

Fresh street talk.. Pimentos aint made in the Capsicum family there associates maybe just garnishments

Pimento cheese sandwiches are nasty as hell!
Members of my family love them.

[Pogo The Clown]

Angelo Lutz is an entertaining figure whom the DA labeled "the financial wizard of the Phila. mob" which is why he was sentenced to 107 months for a gambling charge.

He was also convicted on some extortion charges for his role in collecting the street tax.


Pogo

[Ivan]

1 General - There's a photo of Nicky Whip and Thomas Morrone out there that Ivan is trying to help me acquire, if he gets it I'll be updating this chart.

I'm still having trouble accessing my Amazon e-books and I have to work a million hours at my real-life job so this might take a while.

Worst case scenario, I could just scan the hard copies and screen capture them. Probably toward this weekend.

[Angelo Santino]

No rush buddy. I can update it whenever.

[Angelo Santino]

I’m the guy who always orders and cooks his sauce Fra Diavolo so those hot peppers are the best to me!

Chris did u ever cook the clams and macaroni recipe Lutz has out on video? If so, how was it? How did it come out? Angelo Lutz is a great cook, I’ve been to his restaurant before, it’s amazing and he works the restaurant. I highly recommend it...

No, I seen his vids but never thought I'd attempt one. Then several months back I'm looking for a beans and chops recipe on yt and that appeared in the search results. I had to substitute a sweeter pepper.

I looked over his menu and it looked interesting. I'm curious though about the pasta, is it bucatini rather than spaghetti or it's just a very thick noodle with a high egg-base like strigoli? It said the pasta is made in-house.

[NJShore4Life]

All of the food is incredible at Angelo’s restaurant. I had the Seafood pasta dish over capellini. It was incredible. I can’t remember what my date had but she was still raving about the food there three years later last time I spoke with her. It’s BYOB too so u bring a nice bottle of
Wine. Worth a drive from anywhere in Jersey

[Chucky]

NJShore is correct, Angelo's place is a great. I went there last spring, had sausage bolognese, great meal. I always mean to go back, but I get side tracked with trendy hipster joints in Society Hill or South St, fucking yuppie assholes.

[Angelo Santino]

If I'm ever back in that area I'll certainly make a point to check it out. The 'Gnocchi Consigliere' sounds interesting and something I can't make myself for lack of a pasta maker.

Stroccos gave me Butchie Cisternino's red sauce recipe awhile back, I figure I might try that soon.

[NJShore4Life]

NJShore is correct, Angelo's place is a great. I went there last spring, had sausage bolognese, great meal. I always mean to go back, but I get side tracked with trendy hipster joints in Society Hill or South St, fucking yuppie assholes.

I hate Hipsters and Yuppies, they’re ruining our cities here in the Northeast.

[Ivan]

NJShore is correct, Angelo's place is a great. I went there last spring, had sausage bolognese, great meal. I always mean to go back, but I get side tracked with trendy hipster joints in Society Hill or South St, fucking yuppie assholes.

I hate Hipsters and Yuppies, they’re ruining our cities here in the Northeast.

You should see what they've done to Chicago. The city is now either yuppie or ghetto, with not much in between.