karen gravano

[West Coast1]

Yep he owns HiBeams now. Miami Mikes Sports Bar is gone, that place was spectacular

thank you, I looked it up. It's not a sports bar. are those places going to survive this shut down? crazy shit.

[NewEnglandHere]

any1 w/ sammy looks rough all tatooed up i watched 10 minutes of this all total nonsense

[Grouchy Sinatra]

I tried to watch on MTV's firestick app. I was trying to forward through it to get to the Gravano parts because I've never heard of the other people and don't care who they are, and then suddenly it malfunctioned and wouldn't let me fast forward. Screw it. I'll just wait till the Gravano clips show up on youtube.

[HairyKnuckles]

any1 w/ sammy looks rough all tatooed up i watched 10 minutes of this all total nonsense

You had to start a third thread just to comment Gravano´s tatoos? What will be your fourth? A comment on his bald head?

[Pogo The Clown]

Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.

In case no one got it this was Paulie in Rocky Babloa.


Pogo

[Grouchy Sinatra]

"I don't like these people, Rock."

"Well maybe they don't like you either, Paulie."

"What'd I ever do to them?"

[CTamg65]

Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.

In case no one got it this was Paulie in Rocky Babloa.


Pogo

I absolutely hate those places I don't know how they survive there usually short lived around here anyplace that is a pizza place yet advertises "authentic Mexican food" I stay away from lol...I could imagine how shitty the pizza would be ...although ALOT of restaurants these days have Mexicans in the back following Italian recipes.... Italian management and staff up front and Italian recipes just Mexicans following the recipes and putting in the labor

[Gabagool718]

Been to a lot of places where the slices suck and the actual pizza is good. Too often I get a slice that's half mushy until I get closer to the crust and I end up throwing it out.I like my pizza as hot and fresh as possible,I usually will order A small before I get A slice. A pizzeria is hard to start up anywhere in the tri state with all the competition,of course you have a new place here or there that turns out great. Most places I like have been there for a while

You’re in the Stamford area correct ? If so hit up ninos they moved from the Eastside up the post road on the Darien/Norwalk line place is absolutely flamez

[JohnnySalami]

Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.

In case no one got it this was Paulie in Rocky Babloa.


Pogo

I absolutely hate those places I don't know how they survive there usually short lived around here anyplace that is a pizza place yet advertises "authentic Mexican food" I stay away from lol...I could imagine how shitty the pizza would be ...although ALOT of restaurants these days have Mexicans in the back following Italian recipes.... Italian management and staff up front and Italian recipes just Mexicans following the recipes and putting in the labor

believe it or not most people would rather hire South and Central Americans than Americans. Their work ethic in laboring jobs dominate any other race. As a restaurant owner I see it first hand these guys work like robots. Exactly how you tell them to do things that’s exactly how they execute. With proper guidance you couldn’t tell if I cooked it or they did. Only problem with that is they don’t know how certain dishes are supposed to taste like but you do something consistently 1000x it’s always gonna be the same. I’d rather have 10 Mexicans working for me than 10 Americans and pay has nothing to do with it

[JohnnySalami]

If you get bad Italian food cooked by a Mexican blame the Italian cook who taught him. You take the time to teach your guys the proper way of making things they won’t cut corners unless they see corners are being cut

[Pogo The Clown]

I’d rather have 10 Mexicans working for me than 10 Americans and pay has nothing to do with it

Right. And I'm sure not having to worry about benefits, work conditions or safety standards has anything to do with it either.


Pogo

[NJShore4Life]

Mexicans do all the jobs Americans won't do like bang Pogo's broad with the lights on.

[Pogo The Clown]

I guess it beats actually having to pay to bang those Filipino hookers you frequent. Then again you wouldn't have a lot of time for it when you are hanging out in every bar and observing every wiseguy on the eastern seaboard.


Pogo

[Brian the brain]

Wonder what Sammy thinks about his grandchild that Karen has? Doesn’t she have a half black kid with somebody?

[Bklyn21]

Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.

In case no one got it this was Paulie in Rocky Babloa.


Pogo

I absolutely hate those places I don't know how they survive there usually short lived around here anyplace that is a pizza place yet advertises "authentic Mexican food" I stay away from lol...I could imagine how shitty the pizza would be ...although ALOT of restaurants these days have Mexicans in the back following Italian recipes.... Italian management and staff up front and Italian recipes just Mexicans following the recipes and putting in the labor

believe it or not most people would rather hire South and Central Americans than Americans. Their work ethic in laboring jobs dominate any other race. As a restaurant owner I see it first hand these guys work like robots. Exactly how you tell them to do things that’s exactly how they execute. With proper guidance you couldn’t tell if I cooked it or they did. Only problem with that is they don’t know how certain dishes are supposed to taste like but you do something consistently 1000x it’s always gonna be the same. I’d rather have 10 Mexicans working for me than 10 Americans and pay has nothing to do with it

The Mexicans these days are not like they were 20 pr more years ago . Alotta these South Americans today look like they work hard but they do a shit job , Horrible ! Especially if you pay them low wages , They're on point when it comes to rates of pay etc.. They now want or expect to be paid the going rate and still do a shit job ! 20 years ago I could get 100 mexicans in the blink of an eye and work them.all day , Now forget it