Philly restaurants

[Beatty]

What are the current Philly money restaurants/ Hangouts with amazing food? Everytime I go to a famous one I'm blown away by how delicious everything is (Villa de roma, chicks, the saloon). But where are the lesser known ones?

Help a guy trying to get a good meal out

[Fughedaboutit]

Jim's steaks (not mob affiliated) , stogie Joe's. Dante and Luigi's, Ralph's

[Fughedaboutit]

Radicchio, a no-reservation BYOB at the corner of Fourth and Wood, is a favorite of one-time mob boss Joseph “Uncle Joe” Ligambi,

[Fughedaboutit]

Phillip's Steaks, not sure if it is still in the Narducci family though

[Beatty]

Phil's has the best steaks in the city IMO

Any spots in the suburbs you know of?

[Fughedaboutit]

Nah, but def hit Ralph's, and Dante and Luigi's

[TJ]

Lutz joint in cottonwood isn’t bad..love Ralph’s btw..popi’s too

[SonnyBlackstein]

So there’s Chicago ‘pie’ and there’s NY pizza.

Apples and bowling balls.

What’s pizza like in Philly? Thin? NY style? Any particular toppings etc?

What would be unique about a ‘Philly slice?’


Talk to me gents...

[Cheech]

new haven best pizza in the world

[NickyEyes1]

Good article on Chicago pizza, deep dish is for tourists. Chicago pizza is thin crust cut into small squares.

https://steemit.com/food/@rulesforrebel ... -deep-dish

[TJ]

Cheech, Frank Pepe’s is right up there no doubt..santarpios east boston very good..sonny, the pizza I have had in philly been more like boston New York style

[NJShore4Life]

Check out Chickies and Pete’s on Packer Ave and Philadium Tavern across the street.

[chubby]

new haven best pizza in the world

Any spot in particular??? My grandma lives in New Hampshire was going to go visit soon and then come down stop in ct. and then head to stay with my buddy in Brooklyn. Any recommendations would be great. Thanks

[Beatty]

Any new spots open up lately?

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[PolackTony]

Good article on Chicago pizza, deep dish is for tourists. Chicago pizza is thin crust cut into small squares.

https://steemit.com/food/@rulesforrebel ... -deep-dish

Yessir. I can count on my fingers the number of times I ate deep dish growing up. Chicago thin crust pizza, rolled out super thin with a roller, shows close similarities to pizza a la Barese/Pugliese, unsurprising given that it originally came out of family recipes and Chicago has a large population from Bari. Unlike typical New York style, derived from pizza Napuletana, of course.

More relevant to the current topic, I can +1 Stogie Joe's. Food is great, plus I def got the vibe the place could be connected, due to some of the characters hanging around. I'm still not clear as to whether Philly has it's own pizza style. But as a distinctive local item, the roast pork and rapini sanguich is great.