Mobster Attire

[paph]

i want to see the shirt they wear and the differences between various city :V

i love the look 80'

[bronx]

and one of the last places left in the borough that knows how to make a trippa properly.

'trippa'?

Cow stomach. Well, it's actually the lining. Trippa a la Romana is the famous Italian version. It's slow simmered in tomato sauce all day with lots of garlic, celery, onions, sometimes carrots, and a little wine. Some people even put in chickpeas or potatoes. And like Bronx just said, it's best when it's extra spicy. Sometimes if you get the right cook, he'll put hot cherry peppers right in the sauce for you. And like any other stew, it's even better the next day. It's honestly one of my favorite meals in the whole world.

madre mio!..can't find it here..ill go to tramonti's

[Bruno187]

Nowadays you can find trippa, but you have to go to trendy places like Babbo's in the city and be ready to shell out 40 bucks a plate for cucina povera' ...everything old is new again.

[phatmatress]

I ate the Mexican version of trippa in Florida I thought they called it tripal though it's not bad I'm more then willing to try anything


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[FriendofHenry]

and one of the last places left in the borough that knows how to make a trippa properly.

'trippa'?

Cow stomach. Well, it's actually the lining. Trippa a la Romana is the famous Italian version. It's slow simmered in tomato sauce all day with lots of garlic, celery, onions, sometimes carrots, and a little wine. Some people even put in chickpeas or potatoes. And like Bronx just said, it's best when it's extra spicy. Sometimes if you get the right cook, he'll put hot cherry peppers right in the sauce for you. And like any other stew, it's even better the next day. It's honestly one of my favorite meals in the whole world.

My Dad made Trippa to die for. The only place he could buy the cow's stomach was an old time Italian store. He would soak it overnight in salt water then clean it up the next morning and cut it in 1 inch pieces. He used dried Cayenne peppers instead of cherry peppers. No chickpeas or potatoes. We always ate it with Linguine. Hell when we made any kind of sauce we always cooked pasta to eat with it

[toto]

I guess most people will not be familiar with u pani ca meusa. I heard in America its illegal for butcher to sell lungs. Is this true?

[Bruno187]

Lungs, cervelle, capuzzelle, all that stuff is illegal here but if you know guys who keep animals you can get these items. Very difficult though.

[East Bronx]

Nowadays you can find trippa, but you have to go to trendy places like Babbo's in the city and be ready to shell out 40 bucks a plate for cucina povera' ...everything old is new again.

Louis Seafood on Tremont, across from Sisto Funeral Home, still has it on the menu every day. And it's as good now as it was thirty years ago. But generally speaking, you're right. It's a shame.