THE BLACK HAND FORUM

Thank you everyone. Much appreciated! I hope you enjoyed the a Carmon Decker Bonanno talk

Taking notes... thanks a lot! Had vongele today. Also not serving pizza during lunchtime in restaurants seems to be a thing. Tomorrow i'm in Palermo and will be hunting down anything you recommended. Regards

Hello axx yes my friend of course!!! Pane e panelled, the sword fish, octopus, pasta with clams! ( Vongele) Canoli ! The gelato the granita ( all flavors) egg plant garlic and oil also the sfincione pizza ( my favorite!!) prickly pears , figs, the cassata ( cake) wow so much more !! Lots of it is depending on what Providence you are in the Palermo street food is really cool as well

Frank greetings from Sicily (Cefalu). Any special dish you'd recommend I try out while I'm here? You and your co-host seem to be culinary experts. Arancini was good.

Thank you fellas and tku for watching!!!

Agreed. Been catching up on a lot of your content and really have been enjoying it. Keep up the great work fellas!

Great livestream tonight guys - really loving these videos. Frank you know your NYC neighborhoods better than anyone I've ever listened to. Great stuff.

What’s up Cheech, B. & Frank!

Brett what's up my brother welcome aboard!!!

What up, brett. Hope all is good

Welcome to the board, man.

What’s going on, Proletarian! I’ve been on the forum for a little bit, but haven’t commented till now. I’m getting married on the 21st of this month and so far all has worked out well. It’s a lot of plans and stress, but all good. Thanks!!!

Brett!

How you doing buddy?! Didn't know you were here. How are the wedding plans coming along?

Thanks for all the nice comments and for taking an interest in me and Frank’s show! It’s very appreciated

-Brett 52 Topics/ NYC Crime Spot

Frank have you talked any about Damiano Zummo on the show or did you know him? Apologies if you've already answered.