Mobster Attire

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Re: Mobster Attire

by East Bronx » Sat Jul 25, 2015 5:55 pm

Bruno187 wrote:Nowadays you can find trippa, but you have to go to trendy places like Babbo's in the city and be ready to shell out 40 bucks a plate for cucina povera' ...everything old is new again.
Louis Seafood on Tremont, across from Sisto Funeral Home, still has it on the menu every day. And it's as good now as it was thirty years ago. But generally speaking, you're right. It's a shame.

Re: Mobster Attire

by Bruno187 » Sat Jul 25, 2015 4:50 pm

Lungs, cervelle, capuzzelle, all that stuff is illegal here but if you know guys who keep animals you can get these items. Very difficult though.

Re: Mobster Attire

by toto » Sat Jul 25, 2015 3:20 pm

I guess most people will not be familiar with u pani ca meusa. I heard in America its illegal for butcher to sell lungs. Is this true?

Re: Mobster Attire

by FriendofHenry » Sat Jul 25, 2015 9:54 am

East Bronx wrote:
SonnyBlackstein wrote:
East Bronx wrote:and one of the last places left in the borough that knows how to make a trippa properly.
'trippa'?
Cow stomach. Well, it's actually the lining. Trippa a la Romana is the famous Italian version. It's slow simmered in tomato sauce all day with lots of garlic, celery, onions, sometimes carrots, and a little wine. Some people even put in chickpeas or potatoes. And like Bronx just said, it's best when it's extra spicy. Sometimes if you get the right cook, he'll put hot cherry peppers right in the sauce for you. And like any other stew, it's even better the next day. It's honestly one of my favorite meals in the whole world.
My Dad made Trippa to die for. The only place he could buy the cow's stomach was an old time Italian store. He would soak it overnight in salt water then clean it up the next morning and cut it in 1 inch pieces. He used dried Cayenne peppers instead of cherry peppers. No chickpeas or potatoes. We always ate it with Linguine. Hell when we made any kind of sauce we always cooked pasta to eat with it :D

Re: Mobster Attire

by phatmatress » Sat Jul 25, 2015 9:07 am

I ate the Mexican version of trippa in Florida I thought they called it tripal though it's not bad I'm more then willing to try anything


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Re: Mobster Attire

by Bruno187 » Sat Jul 25, 2015 8:02 am

Nowadays you can find trippa, but you have to go to trendy places like Babbo's in the city and be ready to shell out 40 bucks a plate for cucina povera' ...everything old is new again.

Re: Mobster Attire

by bronx » Fri Jul 24, 2015 1:52 pm

East Bronx wrote:
SonnyBlackstein wrote:
East Bronx wrote:and one of the last places left in the borough that knows how to make a trippa properly.
'trippa'?
Cow stomach. Well, it's actually the lining. Trippa a la Romana is the famous Italian version. It's slow simmered in tomato sauce all day with lots of garlic, celery, onions, sometimes carrots, and a little wine. Some people even put in chickpeas or potatoes. And like Bronx just said, it's best when it's extra spicy. Sometimes if you get the right cook, he'll put hot cherry peppers right in the sauce for you. And like any other stew, it's even better the next day. It's honestly one of my favorite meals in the whole world.
madre mio!..can't find it here..ill go to tramonti's

Re: Mobster Attire

by paph » Fri Jul 24, 2015 3:59 am

i want to see the shirt they wear and the differences between various city :V

i love the look 80'

Re: Mobster Attire

by SonnyBlackstein » Tue Jul 21, 2015 12:50 pm

Cheers EB. Consider it added to the bucket list.

Re: Mobster Attire

by Dwalin2014 » Tue Jul 21, 2015 12:46 pm

East Bronx wrote:with lots of garlic, celery, onions, sometimes carrots, and a little wine.
I couldn't stand garlic and onions my whole life.... Maybe I am a vampire?

Re: Mobster Attire

by East Bronx » Tue Jul 21, 2015 12:32 pm

SonnyBlackstein wrote:
East Bronx wrote:and one of the last places left in the borough that knows how to make a trippa properly.
'trippa'?
Cow stomach. Well, it's actually the lining. Trippa a la Romana is the famous Italian version. It's slow simmered in tomato sauce all day with lots of garlic, celery, onions, sometimes carrots, and a little wine. Some people even put in chickpeas or potatoes. And like Bronx just said, it's best when it's extra spicy. Sometimes if you get the right cook, he'll put hot cherry peppers right in the sauce for you. And like any other stew, it's even better the next day. It's honestly one of my favorite meals in the whole world.

Re: Mobster Attire

by bronx » Tue Jul 21, 2015 12:08 pm

yes a little spicy also..madre mil

Re: Mobster Attire

by SonnyBlackstein » Tue Jul 21, 2015 11:46 am

East Bronx wrote:and one of the last places left in the borough that knows how to make a trippa properly.
'trippa'?

Re: Mobster Attire

by East Bronx » Tue Jul 21, 2015 11:14 am

baldo wrote:In the mid-80s we went up to the Bronx a lot as a bunch of my parents' friends' (from Italy) kids were getting married. I was a just a kid then (probably 10 or 11) but was amazed by these New York weddings....I specifically remember one of the older kids mentioning they were going to Take Five. They told me it was a place you go to take a nap (as in take a five minute nap)....being a stupid 10 year old I believed them LOL. We used to visit these "paisani" often in the Bronx....wondering what general area this was considered (don't remember the name of the catering hall the wedding took place at)....thanks.
Catering halls in the Bronx back in the '80s?

Maestro's (Morris Park), Marina del Rey (Throggs Neck), Villa Barone (used to be Tardi's, also in Throggs Neck). The Chateau Pelham (Pelham Bay), the original Alex and Henry's (South Bronx), then they opened a very fancy joint up in Eastchester. They were famous for their Carnevale every February. They ended up closing the Eastchester location about fifteen years ago. The rent was just too damned high. It ended up a small strip mall anchored by Borders books (which has been empty for like five years). And this is a very moneyed area (the Scarsdale/Eastchester border), so don't anyone tell me that the economy has picked up.

I got married at the Marina del Rey. And speaking of wiseguys, Angelo Prisco used to sponsor a spring dance there every year. He'd fill the ENTIRE PLACE. And although it's true that, generally speaking, most Westside guys are low-key, a lot of them used to show up for that party. It was like an event lol.

Anyway, Baldo. If these were working class people, my money's on Maestro's. Great fucking food, very reasonably priced, and one of the last places left in the borough that knows how to make a trippa properly.

Re: Mobster Attire

by Rocco » Tue Jul 21, 2015 11:04 am

East Bronx wrote:
Bruno187 wrote:Hey EB when you mentioned Richie from Peachtrees were you talking about Richie the DJ?
No, no. I meant Richie Palmer. But I remember the Richie that you're talking about. He used to bartend at the Greenhouse, too. Richie Palmer got off at PeachTrees, then ended up a partner at Take Five with the two Jews who eventually ended up ratting in the Scores case. Blutrich and the other guy.

I'm sure you remember, but PeachTrees morphed into Take Five around the mid-'80s after disco died and freestyle was just catching on. It was a good spot because during the summer they had those barbecues and you could easily bounce back and forth between that joint and Marty and Lenny's. Richie gave Vinny Pastore his first bartending gig. But his IMDB page would have you believe that he owned the joint. Don't get me started on that bullshit artist lol. Just the other day we were bullshitting about the men's shops. But remind me to pm you a story about Pastore running his mouth off at Vito's on Hobart. Well, you know who had his headquarters in the pizzeria a few stores away? I heard he interceded and Pastore turned three shades of green lol.

Anyway, Richie Palmer very famously headed out west (with the help of you know who), opened a pizzeria with Cathy Moriarty, and married Raquel Welch, who has close to twenty years on him. But hey, he can always say he tapped Raquel Welch. I don't know if they ever officially divorced, but they separated years ago.

Fucking guy lives in Beverly Hills now, but I remember when he was bartending at Knuckleheads over by the old Wedge Inn on Boston Road. Remember when that place burned down? Italian lightning lol.
http://www.hollywoodreporter.com/news/m ... mer-375855

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