by Bklyn21 » Mon Apr 13, 2020 2:39 pm
JohnnySalami wrote: ↑Sun Apr 12, 2020 7:45 pm
CTamg65 wrote: ↑Sun Apr 12, 2020 4:47 pm
Pogo The Clown wrote: ↑Sun Apr 12, 2020 12:42 pm
Pogo The Clown wrote: ↑Sat Apr 11, 2020 11:56 am
Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.
In case no one got it this was Paulie in Rocky Babloa.
Pogo
I absolutely hate those places I don't know how they survive there usually short lived around here anyplace that is a pizza place yet advertises "authentic Mexican food" I stay away from lol...I could imagine how shitty the pizza would be ...although ALOT of restaurants these days have Mexicans in the back following Italian recipes.... Italian management and staff up front and Italian recipes just Mexicans following the recipes and putting in the labor
believe it or not most people would rather hire South and Central Americans than Americans. Their work ethic in laboring jobs dominate any other race. As a restaurant owner I see it first hand these guys work like robots. Exactly how you tell them to do things that’s exactly how they execute. With proper guidance you couldn’t tell if I cooked it or they did. Only problem with that is they don’t know how certain dishes are supposed to taste like but you do something consistently 1000x it’s always gonna be the same. I’d rather have 10 Mexicans working for me than 10 Americans and pay has nothing to do with it
The Mexicans these days are not like they were 20 pr more years ago . Alotta these South Americans today look like they work hard but they do a shit job , Horrible ! Especially if you pay them low wages , They're on point when it comes to rates of pay etc.. They now want or expect to be paid the going rate and still do a shit job ! 20 years ago I could get 100 mexicans in the blink of an eye and work them.all day , Now forget it
[quote=JohnnySalami post_id=147109 time=1586745929 user_id=6358]
[quote=CTamg65 post_id=147089 time=1586735236 user_id=5656]
[quote="Pogo The Clown" post_id=147058 time=1586720527 user_id=53]
[quote="Pogo The Clown" post_id=146911 time=1586631388 user_id=53]
Italian food cooked up by a bunch of Mexicans doesn't sound so special to me.
[/quote]
In case no one got it this was Paulie in Rocky Babloa.
Pogo
[/quote]
I absolutely hate those places I don't know how they survive there usually short lived around here anyplace that is a pizza place yet advertises "authentic Mexican food" I stay away from lol...I could imagine how shitty the pizza would be ...although ALOT of restaurants these days have Mexicans in the back following Italian recipes.... Italian management and staff up front and Italian recipes just Mexicans following the recipes and putting in the labor
[/quote]
believe it or not most people would rather hire South and Central Americans than Americans. Their work ethic in laboring jobs dominate any other race. As a restaurant owner I see it first hand these guys work like robots. Exactly how you tell them to do things that’s exactly how they execute. With proper guidance you couldn’t tell if I cooked it or they did. Only problem with that is they don’t know how certain dishes are supposed to taste like but you do something consistently 1000x it’s always gonna be the same. I’d rather have 10 Mexicans working for me than 10 Americans and pay has nothing to do with it
[/quote]
The Mexicans these days are not like they were 20 pr more years ago . Alotta these South Americans today look like they work hard but they do a shit job , Horrible ! Especially if you pay them low wages , They're on point when it comes to rates of pay etc.. They now want or expect to be paid the going rate and still do a shit job ! 20 years ago I could get 100 mexicans in the blink of an eye and work them.all day , Now forget it