by maxiestern11 » Sat Oct 12, 2019 9:21 am
johnny_scootch wrote: ↑Thu Oct 10, 2019 6:24 pm
You don't have to be Italian to make good pizza (this is coming from an italian) it's just somewhat more authentic. Good technique and superb ingredients is what it takes. Everyone has their own point of view but someone said NY pizza is shit and that's laughable. NYC is the beating heart of the pizza world..not naples not chicago not anywhere else. It's here and always will be and this is not an opinion it's a fact. I'd have to scroll up to see who said that but I'd like to know which NYC places you've eaten at to come to that conclusion. I realize it's an opinion and but anyone who knows anything about pizza would never say something as absurd as that. I've had almost every kind of pizza imaginable even with pineapple on it which most people loathe but if its done right (with ham, speck or guanciale) I'll eat it. Not sure if I've mentioned it but I fucking love pizza. Anyone who is up for it I'll be at the pizza expo in vegas this coming april. Pizza all day, cocaine and hookers all night and if I have any money left I might find some time to gamble.
Love how Jersey thinks its NY lol but you can be sure I'll get my hands on that mustard pizza because that's actually something I've never had, I appreciate the suggestion. Great topic.
There is NOTHING that even remotely comes close to a NYC style pizza, whether it’s “Napolitano“ style or “Sicilian” style, it’s simply THE best and ground zero of pizza making in America! (Lombardi on Spring Street WAS the first pizzeria in America)!
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AND I’ve got news for ya, these pineapple pizzas, ham and all these new fangled topping are a bad friggin joke!
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And a abomination of the “church” of pizza making!
-
Traditional pie is really what it’s supposed to be. With a few subtle Italian style variations: mushrooms, pepperoni, prosciutto.... etc.!
-
The rest? Hahahahaaha! Don’t make me laugh!
[quote=johnny_scootch post_id=125893 time=1570757099 user_id=105]
You don't have to be Italian to make good pizza (this is coming from an italian) it's just somewhat more authentic. Good technique and superb ingredients is what it takes. Everyone has their own point of view but someone said NY pizza is shit and that's laughable. NYC is the beating heart of the pizza world..not naples not chicago not anywhere else. It's here and always will be and this is not an opinion it's a fact. I'd have to scroll up to see who said that but I'd like to know which NYC places you've eaten at to come to that conclusion. I realize it's an opinion and but anyone who knows anything about pizza would never say something as absurd as that. I've had almost every kind of pizza imaginable even with pineapple on it which most people loathe but if its done right (with ham, speck or guanciale) I'll eat it. Not sure if I've mentioned it but I fucking love pizza. Anyone who is up for it I'll be at the pizza expo in vegas this coming april. Pizza all day, cocaine and hookers all night and if I have any money left I might find some time to gamble.
Love how Jersey thinks its NY lol but you can be sure I'll get my hands on that mustard pizza because that's actually something I've never had, I appreciate the suggestion. Great topic.
[/quote]
There is NOTHING that even remotely comes close to a NYC style pizza, whether it’s “Napolitano“ style or “Sicilian” style, it’s simply THE best and ground zero of pizza making in America! (Lombardi on Spring Street WAS the first pizzeria in America)!
-
AND I’ve got news for ya, these pineapple pizzas, ham and all these new fangled topping are a bad friggin joke!
-
And a abomination of the “church” of pizza making!
-
Traditional pie is really what it’s supposed to be. With a few subtle Italian style variations: mushrooms, pepperoni, prosciutto.... etc.!
-
The rest? Hahahahaaha! Don’t make me laugh! 😎🇮🇹